What happens when tradition blends with innovation? At our Kitchen Lab, we've crafted a case study on handmade fruit gummies using locally sourced ingredients – and the results are delicioius!
As part of the EFRE IMPACT Project, we aimed to develop a simple, sustainable, and high-quality recipe that could appeal to farmers and small-scale producers looking to diversify their product range. With the increasing demand for natural, locally sourced ingredients, artisan fruit gummies offer a product in line with current trends.
Every step, from choosing the right gelling agent to finding the ideal packaging, was tested in the Kitchen Lab. The outcome? A comprehensive guide to help producers – from farm shops to syrup makers – turn fresh ideas into finished products.